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Food Microbiology: Fundamentals and...

  • Food Microbiology: Fundamentals and Frontiers
  • product details
  • Author: Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
  • Edition: 2nd Edition
  • Publisher: American Society for Microbiology
  • Year of Publication: 2001
  • ISBN: 9781555812089
  • Category: Medical / Microbiology