Textbook of Nutrition and Dietetics for BSc Nursing Based on INC Syllabus 2021–22

Key Highlights of Textbook of Nutrition and Dietetics for BSc Nursing Based on INC Syllabus 2021–22* — by Monika Sharma

1. Comprehensive coverage of nutrition and dietetics as per the latest INC syllabus for BSc Nursing students.

2. Explains the principles of nutrition, balanced diet, and therapeutic diet planning in simple language.

3. Focuses on the role of nurses in promoting nutritional health and preventing diet-related diseases.

4. Includes case studies, tables, and charts for better understanding and application.

5. Emphasizes community nutrition, assessment of nutritional status, and dietary modification.

6. Ideal for both classroom learning and clinical application for nursing students.